The WinePHILOSOPHY
At our place, it all starts in the vineyard. We care for our own vines with a hands-on approach, staying in tune with the rhythm of the seasons. Alongside our estate fruit, we also work with growers from across the Okanagan—choosing sites where the climate, soil, and growing conditions naturally suit each grape variety. In the cellar, Our approach is minimalist but detail-focused. It’s not about doing less for the sake of it—it’s about doing exactly what the wine needs, no more and no less. We aim to guide rather than control, letting the quality of the fruit shine through with as little interference as possible. Our goal is to make wines that are approachable, unpretentious, and full of character—wines that people can enjoy however they like, based on their own taste and preference. Because wine shouldn’t be fussy. It should be fun, honest, and for everyone. The OwnersBlake and Daiya Anderson
Their origin began on a vineyard just blocks away from Origin Wines. Both from the Okanagan, Blake is from the Naramata bench and Daiya is from the Black Sage bench. They have dreamt of a vineyard and winery for many years, feeling the pull back to the Okanagan and back to their roots. Putting the plan into motion in 2009 they have slowly built their way towards the winery, piece by piece. Their relationship began with an interest in wine and turning their passion into a reality is their dream come true. |
|